Run Your RestaurantFrom One Screen
OrdersInventoryKitchenTake orders, fire them to the kitchen, track every ingredient and see today's profit — all in one system built for restaurants.
Built For Busy
Restaurant Owners
Less Paperwork. More Control.
Your waiters, cashiers, chefs and storekeepers all work from the same live system. Each order updates the kitchen, takes ingredients out of stock and lands in your profit and loss report straight away, so you always know where your money goes, even when you aren't on the floor.
Point of Sale
Fast checkoutTap-to-order screens for dine-in, takeaway and delivery. Split bills and close tables in seconds.
Learn MoreEvery Station, Covered
Kitchen Display
Live ticketsOrders go straight to the kitchen. Cooks bump them when ready, so nobody has to run paper tickets.
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Inventory
Every gramRecipes deduct stock as you sell. Low-stock alerts warn you before you run out mid-service.
Learn MoreWhy Owners Choose Us
Software That Keeps Up With Service
Rush hour is the worst time for your till to freeze. DisiPOS keeps working through power cuts and patchy internet. The desktop app runs fully offline and syncs once you're back online, while the owner's app shows you sales, stock and margins wherever you are.
- Works offline
- Real-time kitchen
- Recipe-level costing
- Mobile money built in
One System, Every Module
Start with the till, then switch on more modules as you grow, from one café to a group of restaurants.
Sales & Orders
Dine-in, takeaway, delivery
Front of house
Kitchen Display
Live tickets, bump when ready
Back of house
Inventory Items
Primary & secondary units
Stock
Stock Ledger
Every movement, traced
Control
Reports & P&L
Costed sales, real margins
Insights
Mobile Money
M-Pesa, Airtel, Mixx & cards
Payments
Staff & Roles
Cashier, chef, manager access
Team
Offline Desktop
Keeps selling when Wi-Fi drops
Reliability
Owner's App
Your numbers in your pocket
MobileWhat Owners Are Saying
“Before DisiPOS I closed every night with a notebook and a calculator. Now I check sales, stock and profit from my phone before I even leave the restaurant.”
Ready For A Smoother Service?
Set up your menu, staff and stock in an afternoon. No card required to start.